By far the best ramen in South Jersey. Charshu pork is so soft and juicy it's unbelievable.

Rib eye steak ramen. The best in my life, seriously. I'm talking about soup. It's steak in a chicken broth based ramen. I add a bit more than the requisite heat. Freshest vegetables... they pack take-hone accordingly.

Went here for lunch with a date. Ordered the gyozas for the table, and I got the black garlic ramen and she got the curry chicken katsu. Food was spectacular. The chicken katsu was crispy and the curry was very flavorful. The ramen was also incredibly well put together and the broth was better than most places I've had. The portions were big which is perfect if you want to share or have some the next day. Service was also great 11/10 would definitely recommend.

Good selections of ramen flavors, from thick tonkatsu to shoyu to curry broth, and with different toppings - chashu, pork or chicken katsu, fried oysters, shrimp or veggie tempura, etc. They also have rice options. I like the noodles are thin but not overcooked/overly soft. The side toppings are a bit plain- just bamboo shoots, scallions and spinach (raw). Wish it comes with one or even half ramen egg. The price is reasonable for the quality and size. Food also comes quickly. It's nice to have a decent ramen spot in the neighborhood.

Best ramen I've had in a while and our go-spot. Service is quick and food comes out piping hot. Both times we've gone there, from the chicken katsu to the mochi-ko chicken, which my toddler devoured. Everything we've had so far has been phenomenal. For those who are wondering, if you try to be gluten-free, they do have rice noodles to substitute for the regular ramen noodles and it was absolutely delicious. The broths are spectacular, fresh, and delicious.

It's a small restaurant tucked in a small shopping center. The service also was quick, but I noticed that this restaurant probably operates more on to-go orders. The ramen was a little bit on the saltier side, and the noodles were thin and bouncy. The takoyaki was super hot, and the octopus pieces were a little bit on the tough side. Pork buns were amazing! The food here came out relatively quick!

Surprisingly pretty good! I'm kind of a ramen snob. So after researching this place I was a little skeptical based off some of the reviews and pictures I saw. Not that it was bad or anything, but when i saw wonton soup and a whole ribeye steak in a bowl of ramen I'm like huh? I ordered the Akamaru Ramen, broth had great flavor but maybe just a tad bit salty, noodles were thin and bouncy, Char Siu was cooked perfectly, big portion matched the price. So I was impressed and wrong to judge. However I wouldn't say it's a very traditional ramen. I overheard the staff speaking in Cantonese so I would assume they're Chinese and added some canto flair to the ramen. Which I'm all game for, cause that's my people. Overall Very guuud